PT. SEKATUP SARI INDONESIA

PT. SEKATUP SARI INDONESIA VISI: Sustainable of Triple Bottom Line "Planet, People, and Profit" Cinnamon Agarwood Tea is the main product with raw materials from a special plantation with 3000 tress 12 year old. The company was established in 2019 with a plantation start-up in 2011. Product uniqueness: 1. Traditional medicine The combination of gaharu leaves and cinnamon, is a strong antioxidant for natural immunity, can reduce symptoms of diabetes, cholesterol, heart. 2. Environmental sustainability Agarwood absorbs CO2 emissions of 56 tones/day/ha and produces O2 of 15,000 liters/hour/ha, supplies O2 for 283 people/hour 3. Socio-economic Empowering farmers as workers 4. Environmentally friendly products Derivative products Spicy Aromatic Agarwood Tea ++ Pasak Bumi/Tongkat Ali/Long Jack Choco Agarwood cookies Legality: PIRT, Halal, BPOM, GMP (Good Manufacturing Practices) for Traditional Medicine, SNI-CHSE (Cleannes, Healthy, Safety, Environment sustainability), HACCP (Hazard, Analysis, Critical Control Point) Company Establishment In 2011, 3000 Agarwood trees were planted as raw material In 2015, CV business legality. Sekatup Sari Food In 2019, upgrade from CV. Sekatup Sari Food becomes PT. Sekatup Sari Indonesia List of Product Innovations In 2017, Launch of Cinnamon agarwood Tea In 2018, Launch of the Original Agarwood Tea In 2020, Launch of RTD (Ready To Drink) products Gaharu Milk Aromatic Tea In 2021 Launch of Premium Agarwood Spices Aromatic Tea In 2022 Launch of RTD (Ready To Drink) Kopi Gaharu Milk Aromatic Tea Launch of Choco Gaharu Cookies, Choco Gaharu Coffee Cookies, In 2023 Launch of Spicy Aromatic Agarwood Tea ++Pasak Bumi, Spicy Aromatic Agarwood Coffee In 2024 Launch of Gluten Free Agarwood Cinnamon Cookies We continue to research to produce innovative products as derivative products from agarwood leaves Achievements and Awards received: - The Best (Number 1st) ISDA (Indonesian Sustainable Development Goals Award) in individual category, PPN/Bappenas Ministry of the Republic of Indonesia, 2017 - Rank III at National Level, 2018 Science and Technology Award, Innovation Product Category - Labdha Kretya, Indonesian Ministry of Research, Technology and Higher Education, 2018 - Food StratUp Indonesia, Republic of Indonesia Ministry of Tourism and Creative Economy 2018 - PPBT (Technology Based Startup Company), Ministry of Research, Technology and Higher Education, 2018 and 2019 - IKRA Bank Indonesia, 2020 - IFI AWARD (Indonesia Food Innovation) 2021-Indonesian Ministry of Industry - CHSE (Clean Health Safety Environment) certificate, Indonesian Ministry of Tourism and Creative Economy 2022 - HACCP (Hazard Analysis and Critical Control Point), certification facilitated by the Indonesian Ministry of Industry, 2023 - IHYA (Indonesia Halal Industry Award), Indonesian Ministry of Industry, 2023