UNINAM - CV Namnaf Mandiri

Rendang Uninam is a ready-to-eat rendang that is traditionally cooked and uses organic ingredients and spices. Established on December 24, 2013, Rendang Uninam does not contain preservatives and MSG supported by LPPOM MUI certificate with number No. 56/LPPOM MUI DKI / S. KET / XII / 2013.

In addition, CNN's world number one food has fans all over the world who make Rendang Uninam want to continue to exist abroad. Rendang Uninam has participated several food exhibitions in Indonesia to the United States. One of the achievements achieved was an award from the Ministry of Cooperatives and Small and Medium Enterprises as the Best Food and Beverage Packaging Category Display Arrangement.

Rendang Uninam processing process is done directly by culinary craftsmen from Payakumbuh, West Sumatra, then cooked using a fire furnace that keeps the rendang taste authentic. Wrapped in highly quality packaging, Rendang Uninam can last for a year even without preservatives. Rendang Uninam will spoil the tongue of rendang fans with some unique variants and some of them you will only find in Rendang Uninam!

●        Rendang Daging (BEEF RENDANG)

●        Rendang Paru Sapi (COW LUNGS RENDANG)

●        Rendang Singkong (CASSAVA RENDANG)

●        Rendang Telur (EGG RENDANG)

●        Rendang Teri & Daun (ANCHOVIES & LEAVES RENDANG)

●        Rendang Belut (EEL RENDANG)

●        Rendang Ayam (CHICKEN RENDANG) *New